Executive Sous Chef | Lead a High-Impact Dubai Kitchen

Le Méridien Hotels & Resorts; Dubai; On-site; AED 360,000 - 720,000; Full time

Job summary

Le Méridien Dubai Airport Road is seeking an accomplished culinary leader to oversee all food-related operations, guide staff, and ensure outstanding guest experiences across banquets, restaurants, and room service.

The role requires strong leadership, a focus on sanitation and quality, and collaboration with purchasing and service teams to drive performance and guest satisfaction. Experience in managing budgets and developing talent is essential.

Qualifications

• High school diploma or GED with 6 years culinary/F&B experience OR 2-year degree with 4 years experience.
• Experience in managing kitchen staff and operations.
• Strong knowledge of sanitation and food safety standards.

Responsibilities

• Provides direction for day-to-day kitchen operations.
• Leads staff and ensures high quality food.
• Manages budgeting and food cost controls.
• Ensures compliance with safety and sanitation standards.
• Sets performance standards and monitors results.
• Develops staff through coaching and training.

Skills

Leadership

Communication

Food safety

Budgeting

Staff development

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Job description

Le Méridien Dubai Airport Road is seeking an accomplished culinary leader to oversee all food-related operations, guide staff, and ensure outstanding guest experiences across banquets, restaurants, and room service.

The role requires strong leadership, a focus on sanitation and quality, and collaboration with purchasing and service teams to drive performance and guest satisfaction. Experience in managing budgets and developing talent is essential.