Executive Kitchen Leader: Craft Menus & Masterful Prep

Le Méridien Hotels & Resorts; Dubai; On-site; AED 180,000 - 320,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai seeks a dynamic Kitchen Management leader to oversee daily kitchen operations, lead the culinary team, and ensure high-quality food production. You will personally participate in cooking and supervise staff to maintain budgetary goals and sanitation standards.

The role emphasizes staff development, process improvements, and creating exceptional guest experiences through culinary excellence and strong leadership.

Qualifications

• Education and experience requirements for culinary leadership roles.
• Candidates should have formal culinary education or extensive experience in kitchen management.

Responsibilities

• Oversee daily kitchen operations and lead the staff.
• Develop menus and recipes while ensuring high quality and sanitation.
• Manage budgets and food safety compliance.
• Train and develop kitchen staff and supervise shifts.
• Maintain standards for portion control and waste management.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

Le Méridien Hotels & Resorts in Dubai seeks a dynamic Kitchen Management leader to oversee daily kitchen operations, lead the culinary team, and ensure high-quality food production. You will personally participate in cooking and supervise staff to maintain budgetary goals and sanitation standards.

The role emphasizes staff development, process improvements, and creating exceptional guest experiences through culinary excellence and strong leadership.