Dubai Executive Chef: Lead Kitchen, Menu & Quality

Want More; Dubai; On-site; AED 201,000 - 357,000; Full time

Job summary

Want More in Dubai is seeking an experienced Executive Chef to lead our kitchen operations and uphold top-quality culinary standards.

The role involves menu development, supplier coordination, and staff training, with focus on food safety and cost management to drive profitability. Candidates should have at least 1 year of Executive Chef experience and strong leadership, communication, and organizational skills.

Qualifications

• At least 1 year of experience as an Executive Chef in a restaurant or food service setting.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations.

Responsibilities

• Oversee kitchen operations to ensure consistent high quality of food.
• Develop menus and plan culinary concepts.
• Order supplies and manage inventory.
• Ensure adherence to food safety standards and sanitation protocols.
• Train and mentor kitchen staff; monitor costs and implement profitability strategies.

Skills

Leadership

Organizational skills

Communication

Job description

Want More in Dubai is seeking an experienced Executive Chef to lead our kitchen operations and uphold top-quality culinary standards.

The role involves menu development, supplier coordination, and staff training, with focus on food safety and cost management to drive profitability. Candidates should have at least 1 year of Executive Chef experience and strong leadership, communication, and organizational skills.