Executive Galley Chef - 5-Star Dining Leader

Silversea; Dubai; On-site; AED 120,000 - 170,000; Full time

Job summary

Silversea is seeking a Chef de Cuisine to lead the galley operations on our luxury cruise outlet based in Dubai. You will ensure high-quality food preparation, presentation, and guest satisfaction while complying with company recipes and 5-star standards.

Reporting to the Executive Chef, you will plan menus, supervise line cooks and galley staff, and coordinate with hotel operations. Strong English, shipboard safety, and extensive international cuisine experience are essential.

Qualifications

• STCW95 certification required.
• 4+ years in international 5-star establishments, including at least 1 year as Chef de Cuisine; 2+ years as Sous Chef in Michelin/Relais & Châteaux.
• Expert knowledge of International and European cuisines; strong fundamentals and knife skills.
• Fluent, high-level English for safety and guest engagement.
• Physically fit for shipboard duty and high moral integrity.

Responsibilities

• Oversee food preparation, execution, and plating to meet 5-star standards.
• Assist with menu planning and daily team briefings.
• Coordinate dietary needs and guest special orders.
• Monitor production, manage inventory and food costs.
• Ensure sanitation, IPM, and safety drills compliance.

Skills

International cuisine

European cuisine

Knife skills

Galley supervision

Education

STCW95 certification

Job description

Silversea is seeking a Chef de Cuisine to lead the galley operations on our luxury cruise outlet based in Dubai. You will ensure high-quality food preparation, presentation, and guest satisfaction while complying with company recipes and 5-star standards.

Reporting to the Executive Chef, you will plan menus, supervise line cooks and galley staff, and coordinate with hotel operations. Strong English, shipboard safety, and extensive international cuisine experience are essential.