Luxury Ship Executive Sous Chef — Galley Lead

Silversea; United Arab Emirates; On-site; AED 550,863 - 844,656; Full time

Job summary

Silversea seeks an Executive Sous Chef to act as second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.

This role requires exceptional culinary craftsmanship, a guest-focused mindset, and proven leadership in a high-volume luxury

Qualifications

• Maritime certifications and sea-duty readiness.
• Experience in luxury, high-volume dining.
• Proven leadership in 5-star or luxury hospitality environments.

Responsibilities

• Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and ensuring top-tier presentation.
• Oversee inventory, requisitions, and food waste reduction; monitor mis-en-place and recipe adherence.
• Lead maritime Public Health compliance, sanitation protocols, IPM, and equipment temperature logging.
• Manage line cook training, scheduling, performance evaluations, and crew assignments.
• Coordinate dietary accommodations and guest interactions through demos and events.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service.

Skills

Leadership

Public Health & Safety

Guest Focus

Dietary Accommodations

Team Management

Education

STCW95 Certification

5-star international experience

Michelin/Relais & Champs background

Tools

IPM

Inventory Control

Food Safety Protocols

Job description

Silversea seeks an Executive Sous Chef to act as second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.

This role requires exceptional culinary craftsmanship, a guest-focused mindset, and proven leadership in a high-volume luxury