Head Chef de Cuisine — Luxury Dining & Menu Excellence

Silversea; Dubai; On-site; AED 441,000 - 551,000; Full time

Job summary

Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and S.A.L.T. Lab onboard. You will lead all culinary operations, uphold Silversea's high culinary standards, supervise kitchen staff and ensure flawless food quality and guest satisfaction.

Reporting to the Executive Chef, you will drive menu planning, cost control, inventory management, and training across kitchen stations while maintaining strict health and safety standards in a luxury international setting.

Qualifications

• 4 years’ experience at an international 5-star establishment with at least 1 year as Chef de Cuisine
• At least 2 years’ experience as Sous Chef in Michelin Star/Relais & Chateaux
• Good knowledge of international cuisine and European culinary background
• Proven ability to lead and train kitchen staff
• Proficiency in all galley stations and strong attention to detail

Responsibilities

• Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab, ensuring exceptional food quality and guest satisfaction.
• Manage menu execution, food preparation, culinary presentations, cooking demonstrations and special dining events.
• Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management.
• Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards.
• Ensure compliance with company recipes, food presentation standards, and consistency across all dishes served.
• Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage.
• Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations.
• Coordinate special dietary requirements, allergies, and guest requests to deliver personalized dining experiences.
• Foster collaboration with restaurant, hotel, and onboard departments for seamless operations and guest service.
• Drive team performance, operational efficiency, budget control, and continuous improvement.

Skills

Culinary leadership

Menu planning

Food cost control

Staff training

Quality assurance

Education

STCW95 certification

Job description

Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and S.A.L.T. Lab onboard. You will lead all culinary operations, uphold Silversea's high culinary standards, supervise kitchen staff and ensure flawless food quality and guest satisfaction.

Reporting to the Executive Chef, you will drive menu planning, cost control, inventory management, and training across kitchen stations while maintaining strict health and safety standards in a luxury international setting.