Celebrity Cruises in Dubai seeks a Chef de Partie to lead kitchen operations, ensuring the highest culinary standards and efficient service. Applicants should have at least 8 years of experience in upscale dining, with a culinary school degree required. Strong management, communication, and problem-solving skills are essential for success. This role involves supervising staff, cost control, and maintaining food quality standards. Onboard experience is preferred but not mandatory. Excellent benefits and a multicultural work environment offered.
Qualifications
8 years' experience in upscale hotel, resort, cruise ship, or convention service.
2 years minimum as Chef de Partie.
Strong management skills in a multicultural environment.
Intermediate computer skills required.
Understanding of basic accounting principles.
Responsibilities
Directs and supervises kitchen staff.
Coaches team members on culinary standards.
Ensures food quality and safety standards are met.
Responsible for cost containment and expense tracking.
Monitors workstation functions and quality control.
Skills
Management skills
Communication skills
Problem-solving skills
Interpersonal skills
Team building
Conflict resolution
Planning
Organizing
Coaching
Quality service standards
Education
Culinary school degree
Minimum 8 years in service
Tools
Computer software skills
Job description
Celebrity Cruises in Dubai seeks a Chef de Partie to lead kitchen operations, ensuring the highest culinary standards and efficient service. Applicants should have at least 8 years of experience in upscale dining, with a culinary school degree required. Strong management, communication, and problem-solving skills are essential for success. This role involves supervising staff, cost control, and maintaining food quality standards. Onboard experience is preferred but not mandatory. Excellent benefits and a multicultural work environment offered.