Lead Pastry Chef — Shipboard, 5-Star Hospitality

Silversea

Dubai

On-site

AED 150,000 - 210,000

Full time

5 days ago

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Job summary

Silversea seeks a Pastry Chef to lead shipboard pastry and bakery production aboard our luxury cruise. You will work under Public Health standards, report to the Executive Chef and Executive Sous Chef, and supervise a confectioner and assistant pastry chefs.

Responsibilities include overseeing breakfast through dinner pastries, showpieces for buffets, accommodating dietary needs, maintaining recipe manuals, inventory control, and ensuring guest satisfaction while complying with safety and

Qualifications

STCW95 certification and shipboard safety knowledge.
Minimum 4 years in pastry leadership in luxury hospitality.
Strong knowledge of international cuisine and pastry/baking techniques.
Detail-oriented with keen sense of presentation and quality.
Awareness of Public Health policies, sanitation, and temperature logging.

Responsibilities

Oversee pastry and bakery production for all service periods aboard.
Prepare high-quality showpieces for buffets and show plates.
Accommodate dietary restrictions and guest requests with advanced baking skills.
Assist with menu planning, maintain recipe manuals, and analyse production for quality.
Manage inventory, requisitions, and waste to maximize efficiency.