Executive Chef — Menu Master & Kitchen Leader

India Abroad; Umm Al Quwain; On-site; AED 10,000 - 12,000; Full time

Job summary

India Abroad in Umm-al-Qaiwain UAE seeks an experienced Executive Chef to lead our kitchen, design menus, supervise staff, and ensure top quality and safety standards.

The ideal candidate holds a degree or diploma in Culinary Arts and has at least five years in an executive chef role within high-end restaurants or hotels, with strong leadership and supplier management skills.

This role offers the opportunity to shape a premier dining experience in a dynamic team.

Qualifications

• Degree or Diploma in Culinary Arts or related field.
• Minimum 5 years of experience as an Executive Chef or similar role in high-end restaurants or hotels.

Responsibilities

• Develop and maintain the overall kitchen strategy, including menu design, product purchasing, staffing, sanitation and food production.
• Manage the kitchen staff and monitor their performance to ensure that the highest standards are met.
• Create recipes and manage quality control on all dishes.
• Ensure that proper food safety procedures are followed at all times.
• Monitor stock levels, identify needs, manage suppliers and liaise with other departments.

Education

Degree or Diploma in Culinary Arts or related field

Job description

India Abroad in Umm-al-Qaiwain UAE seeks an experienced Executive Chef to lead our kitchen, design menus, supervise staff, and ensure top quality and safety standards.

The ideal candidate holds a degree or diploma in Culinary Arts and has at least five years in an executive chef role within high-end restaurants or hotels, with strong leadership and supplier management skills.

This role offers the opportunity to shape a premier dining experience in a dynamic team.