Executive Chef - Luxury Hotel Kitchen Leader

Qatar Wellness Network

Ajman

On-site

AED 63,402 - 75,943

Full time

14 days+
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Job summary

Qatar Wellness Network in Ajman seeks an experienced Executive Chef to oversee all kitchen operations in a luxury hotel. You will lead menu planning, food preparation and staff management, ensuring high standards of taste, quality and presentation. The ideal candidate has proven luxury-hotel experience, strong leadership, and excellent English.

Salary is 1700 USD per month. This is a temporary position with the possibility of extension; accommodation and visa sponsorship are not provided.

Qualifications

  • Proven experience as Executive Chef in a luxury hotel or restaurant.
  • Strong leadership to motivate and manage a diverse kitchen team.
  • Extensive knowledge of cooking techniques, ingredients, equipment and procedures.
  • Excellent communication skills with fluency in English; additional languages are a plus.
  • Ability to multitask and work well under pressure in a fast-paced kitchen.
  • Degree or diploma in Culinary Arts or related field from an accredited institution preferred.
  • African nationality encouraged but not required.

Responsibilities

  • Create innovative and high-quality menus that meet the needs of our diverse clientele.
  • Oversee all aspects of food preparation ensuring the highest standards of taste, quality and presentation.
  • Train and supervise kitchen staff to maintain a high level of performance and productivity.
  • Manage inventory levels and order supplies to maintain efficiency and control costs.
  • Ensure compliance with health and safety regulations at all times.
  • Collaborate with other departments to plan special events or promotions.
  • Monitor food costs and budget to maximize profitability.

Skills

Leadership
Menu planning
Food safety
English fluency

Education

Bachelor's degree in Culinary Arts

Job description

Qatar Wellness Network in Ajman seeks an experienced Executive Chef to oversee all kitchen operations in a luxury hotel. You will lead menu planning, food preparation and staff management, ensuring high standards of taste, quality and presentation. The ideal candidate has proven luxury-hotel experience, strong leadership, and excellent English.

Salary is 1700 USD per month. This is a temporary position with the possibility of extension; accommodation and visa sponsorship are not provided.

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