Executive Chef

Qatar Wellness Network; Ajman; On-site; AED 63,402 - 75,943; Full time

Job summary

Qatar Wellness Network in Ajman seeks an experienced Executive Chef to oversee all kitchen operations in a luxury hotel. You will lead menu planning, food preparation and staff management, ensuring high standards of taste, quality and presentation. The ideal candidate has proven luxury-hotel experience, strong leadership, and excellent English.

Salary is 1700 USD per month. This is a temporary position with the possibility of extension; accommodation and visa sponsorship are not provided.

Qualifications

• Proven experience as Executive Chef in a luxury hotel or restaurant.
• Strong leadership to motivate and manage a diverse kitchen team.
• Extensive knowledge of cooking techniques, ingredients, equipment and procedures.
• Excellent communication skills with fluency in English; additional languages are a plus.
• Ability to multitask and work well under pressure in a fast-paced kitchen.
• Degree or diploma in Culinary Arts or related field from an accredited institution preferred.
• African nationality encouraged but not required.

Responsibilities

• Create innovative and high-quality menus that meet the needs of our diverse clientele.
• Oversee all aspects of food preparation ensuring the highest standards of taste, quality and presentation.
• Train and supervise kitchen staff to maintain a high level of performance and productivity.
• Manage inventory levels and order supplies to maintain efficiency and control costs.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments to plan special events or promotions.
• Monitor food costs and budget to maximize profitability.

Skills

Leadership

Menu planning

Food safety

English fluency

Education

Bachelor's degree in Culinary Arts

Job description

Our 5-star hotel based in Ajman is seeking a highly skilled and experienced Executive Chef to join our culinary team. As an Executive Chef you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation and staff management. The ideal candidate must have proven experience working at a high-end establishment and possess strong leadership skills. The salary for this position is 1700$ per month. This is a temporary position with the possibility of extension for the right candidate. Accommodation and visa sponsorship will not be provided. This is an excellent opportunity for recent graduates looking to gain valuable experience in the hospitality industry. African candidates are encouraged to apply.

Responsibilities

• Create innovative and high-quality menus that meet the needs and preferences of our diverse clientele.
• Oversee all aspects of food preparation ensuring the highest standards of taste, quality and presentation.
• Train and supervise kitchen staff to maintain a high level of performance and productivity.
• Manage inventory levels, ordering supplies as needed to maintain efficiency and control costs.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments to plan special events or promotions.
• Monitor food costs and budget to maximize profitability.

Requirements

• Proven experience as an Executive Chef or similar role in a luxury hotel or restaurant.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Excellent communication skills with fluency in English; additional languages are a plus.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Degree or diploma in Culinary Arts or related field from an accredited institution preferred.
• African nationality preferred but not required.