Hotel Executive Chef: Creative Menus & Team Leadership

Want More; Ajman; On-site; AED 160,000 - 260,000; Full time

Job summary

Want More is seeking an experienced Executive Chef for our Ajman hotel property. You will oversee all kitchen operations, ensuring exceptional food quality, evolving menus, and cost-effective practices to delight our diverse guests.

Lead a skilled team, maintain high hygiene standards, and collaborate with other departments to create memorable events and promotions in a dynamic hospitality environment.

Qualifications

• 5+ years of experience as an Executive Chef in a high-volume restaurant or hotel.
• Excellent leadership and ability to motivate and train a team.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to manage food costs, inventory, and budgeting effectively.
• Fluent in English.

Responsibilities

• Plan and create menus that appeal to diverse clientele.
• Manage food inventory and ordering to ensure cost-effectiveness.
• Train and supervise kitchen staff on proper cooking techniques and hygiene standards.
• Monitor food quality and presentation to ensure adherence to standards.
• Collaborate with other departments to plan events or promotions.
• Maintain a safe and sanitary work environment in accordance with health regulations.
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings.

Skills

Leadership

Culinary knowledge

Cost control

Team training

English fluency

Job description

Want More is seeking an experienced Executive Chef for our Ajman hotel property. You will oversee all kitchen operations, ensuring exceptional food quality, evolving menus, and cost-effective practices to delight our diverse guests.

Lead a skilled team, maintain high hygiene standards, and collaborate with other departments to create memorable events and promotions in a dynamic hospitality environment.