Executive Chef | Lead UAE Kitchen Operations

Workato; Fujairah; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Job summary

Reef Al Fujairah City is seeking an experienced Executive Chef to lead the kitchen operations, ensuring top quality, presentation, and consistency across all outlets. You will develop menus to meet guest demands while respecting budgets and local regulations; manage staff, train new hires, enforce safety standards, maintain equipment, and monitor stock with a hands-on, detail-oriented approach.

The position requires at least 3 years in a similar role and strong organizational skills.

Qualifications

• Experience leading kitchen teams in a high-volume environment.
• Strong knowledge of food safety and HACCP practices.
• Ability to design menus that balance guest expectations with budget constraints.

Responsibilities

• Oversee kitchen operations and ensure top quality and presentation across outlets.
• Develop and update menus to meet customer needs and local regulations.
• Manage staffing, training, and mentoring of kitchen staff; enforce safety standards.
• Monitor stock levels, order supplies, and maintain equipment.

Skills

Leadership

Menu planning

Food safety

Staff training

Job description

Reef Al Fujairah City is seeking an experienced Executive Chef to lead the kitchen operations, ensuring top quality, presentation, and consistency across all outlets. You will develop menus to meet guest demands while respecting budgets and local regulations; manage staff, train new hires, enforce safety standards, maintain equipment, and monitor stock with a hands-on, detail-oriented approach.

The position requires at least 3 years in a similar role and strong organizational skills.