Executive Chef in Reef Al Fujairah City, UAE

Workato; Fujairah; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Job summary

Reef Al Fujairah City is seeking an experienced Executive Chef to lead the kitchen operations, ensuring top quality, presentation, and consistency across all outlets. You will develop menus to meet guest demands while respecting budgets and local regulations; manage staff, train new hires, enforce safety standards, maintain equipment, and monitor stock with a hands-on, detail-oriented approach.

The position requires at least 3 years in a similar role and strong organizational skills.

Qualifications

• Experience leading kitchen teams in a high-volume environment.
• Strong knowledge of food safety and HACCP practices.
• Ability to design menus that balance guest expectations with budget constraints.

Responsibilities

• Oversee kitchen operations and ensure top quality and presentation across outlets.
• Develop and update menus to meet customer needs and local regulations.
• Manage staffing, training, and mentoring of kitchen staff; enforce safety standards.
• Monitor stock levels, order supplies, and maintain equipment.

Skills

Leadership

Menu planning

Food safety

Staff training

Job description

Executive Chef vacancy in Reef Al Fujairah City UAE

Executive Chef in Reef Al Fujairah City, UAE in a similar position.

We are looking for an experienced Executive Chef to join our team at Reef Al Fujairah City. The ideal candidate should have at least 3 years of experience in a similar role, with a proven track record of success.

The successful candidate will be responsible for the overall operations of the kitchen and its staff, ensuring that the highest standards of quality and presentation are met in all areas. This role requires excellent organizational skills and an eye for detail, as well as the ability to manage multiple tasks simultaneously.

The Executive Chef will be expected to develop menus that meet customer needs, while adhering to budget constraints and local regulations. They will also manage staffing levels, train and mentor new employees, enforce safety standards, and ensure that all kitchen equipment is properly maintained. Furthermore, they should monitor stock levels and order supplies as needed, while keeping abreast of new trends in cooking techniques and recipes.

We offer a competitive salary of 1700 AED per month for this position along with other benefits such as medical insurance coverage. We are open to considering foreign applicants who have the necessary qualifications and experience for this role.