Executive Chef — Lead Refined Menus & Kitchen Team

Woopel; Fujairah; On-site; AED 14,000 - 17,000; Full time

Job summary

Reef Al Fujairah City is seeking an Executive Chef to lead the kitchen team in delivering high-end dining experiences in Fujairah City. The role focuses on menu creation, staff supervision, and maintaining top hygiene and quality standards.

Ideal candidates will have a passion for cooking, strong organizational skills, and the ability to work well within a team. Salary is 1,400 AED per month, with opportunities to grow as the restaurant expands its offerings.

Qualifications

• Previous experience as Executive Chef or similar role is desirable
• Strong passion for cooking and food quality
• Ability to supervise kitchen staff and maintain hygiene standards

Responsibilities

• Create and update menus for the kitchen
• Supervise kitchen staff and coordinate shift coverage
• Order ingredients and manage stock to ensure timely deliveries
• Monitor quality control and hygiene standards across the kitchen

Skills

Culinary skills

Teamwork

Organizational skills

Job description

Reef Al Fujairah City is seeking an Executive Chef to lead the kitchen team in delivering high-end dining experiences in Fujairah City. The role focuses on menu creation, staff supervision, and maintaining top hygiene and quality standards.

Ideal candidates will have a passion for cooking, strong organizational skills, and the ability to work well within a team. Salary is 1,400 AED per month, with opportunities to grow as the restaurant expands its offerings.