Executive Chef job in Bani Yas City UAE

Avanta Works; Abu Dhabi; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities

Team-oriented culture

Flexible hours

Job summary

Avanta Works in Abu Dhabi is seeking an experienced Executive Chef to lead the culinary team at our Bani Yas City restaurant. The role offers a competitive salary and the chance to shape menus and quality standards on-site.

The ideal candidate has 5+ years as an executive/head chef, strong knowledge of food safety, and excellent organizational skills to coordinate kitchen operations and collaborate with other departments. Flexible hours and growth opportunities are provided.

Qualifications

• A minimum of 5 years of experience as an executive chef or head chef.
• Strong knowledge of food safety regulations and techniques.
• Familiarity with various cooking techniques, flavors, spices, ingredients, equipment, and procedures.
• Strong organizational skills.

Responsibilities

• Lead the culinary team in the creation of high-quality dishes that meet customer expectations.
• Manage kitchen operations and ensure the highest standards of food safety.
• Coordinate with other departments to ensure that customer orders are fulfilled in a timely manner.
• Develop menus and create recipes.
• Ensure that all ingredients used in dishes meet quality standards.
• Train and manage staff, including assigning specific tasks and monitoring performance.

Job description

Executive Chef vacancy in Bani Yas City UAE

We are currently looking for a talented and experienced Executive Chef to join our team at our restaurant in Bani Yas City. We are offering an attractive salary of 1700 and we are open to considering immigrant candidates.

Job Description

• Lead the culinary team in the creation of high-quality dishes that meet customer expectations.
• Manage kitchen operations and ensure the highest standards of food safety.
• Coordinate with other departments to ensure that customer orders are fulfilled in a timely manner.
• Develop menus and create recipes.
• Ensure that all ingredients used in dishes meet quality standards.
• Train and manage staff, including assigning specific tasks and monitoring performance.

Needs for the Candidate:

• A minimum of 5 years of experience as an executive chef or head chef.
• Knowledge of food safety regulations and techniques.
• Familiarity with various cooking techniques, flavors, spices, ingredients, equipment, and procedures.
• Strong organizational skills.

Benefits of Working With Us:

• Competitive salary package.
• Opportunities for career growth and advancement.
• A friendly work environment with a team-oriented culture.
• Flexible working hours.