Executive Chef vacancy in Bani Yas City UAE

Flyper; Abu Dhabi; On-site; AED 9,000 - 13,000; Full time

Job summary

Flyper in Abu Dhabi is seeking an experienced Executive Chef to lead kitchen operations at Bani Yas City. The role focuses on menu planning, ordering, food preparation, presentation, and upholding quality standards.

Ideal candidates will have strong culinary skills, proven management ability, and leadership to motivate a kitchen team in a fast-paced environment.

Qualifications

• Proven experience in a similar executive kitchen role.
• Strong leadership and team motivation abilities.
• Knowledge of safety and sanitation standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations and staff.
• Plan menus, order supplies, and manage prep and presentation.
• Ensure quality standards and food safety compliance.
• Provide strong leadership and motivation to the team.

Skills

Culinary skills

Management

Leadership

Organizational skills

Education

Culinary management degree

Job description

Executive Chef vacancy in Bani Yas City UAE

Executive Chef vacancy in Bani Yas City UAE Job Summary We are looking for an experienced and creative Executive Chef to manage operations of Bani Yas City's kitchen. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, ordering, food preparation and presentation, ensuring quality standards are met, and providing leadership to the kitchen staff. Requirements for the Candidate The ideal candidate should possess excellent culinary skills as well as strong management and organizational abilities. They should have extensive knowledge of food preparation techniques, cooking methods, menu development, safety and sanitation standards. Previous experience in a similar role is essential. Additionally, they must be able to work well under pressure in a fast- paced environment, be detail oriented with strong problem solving skills, have excellent interpersonal and communication skills with the ability to motivate a team. Education: A degree or certification in culinary management is preferred but not mandatory. Language: Fluency in English is required; knowledge of Arabic is beneficial but not necessary. Salary: 1000 AED per month