Indian Restaurant Operations Manager — Sharjah

Jing Hau

Sharjah

On-site

AED 61,000 - 70,000

Full time

14 days+
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Job summary

Jing Hau in Sharjah, UAE, is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure high standards of food and service.

The role requires at least 5 years in a similar role, fluent English, strong leadership, and the ability to manage inventory and budget. UAE experience preferred. This is a full-time position with a competitive salary.

Qualifications

  • Minimum of 5 years experience in a similar role.
  • Fluent in English.
  • Strong leadership and team management skills.
  • Understanding of Indian cuisine and service standards.

Responsibilities

  • Oversee day-to-day restaurant operations in Sharjah.
  • Ensure high-quality food and service standards.
  • Maintain inventory and budget control.
  • Lead, train and motivate staff to deliver excellent guest experiences.

Skills

Leadership
English fluency
Restaurant operations
Budget control

Job description

Restaurant Manager vacancy in Sharjah UAE

Indian Restaurant Manager in Sharjah

We are hiring an experienced Indian Restaurant Manager to oversee our restaurant operations in Sharjah. The ideal candidate should have a minimum of 5 years experience in a similar role and be fluent in English. Responsibilities include managing day-to-day operations, ensuring high quality food and service standards, and maintaining inventory and budget control. The candidate must have excellent leadership skills, be able to work well under pressure, and have a strong understanding of Indian cuisine. This is a full-time position with a competitive salary of 1600$ per month. Preference will be given to candidates with prior experience working in the UAE.

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