Executive Chef | Lead Kitchen, Dibba-El-Fujairah

Flyper; Dibba Al Fujairah; On-site; AED 350,000 - 700,000; Full time

Benefits offered by this job

Health insurance

Holiday pay

Pension contributions

Job summary

Flyper in Dibba-El-Fujairah seeks an Executive Chef to lead culinary operations with a focus on quality and consistency. You will develop menus, manage staff and inventory, control costs, and ensure compliance with safety and brand standards in a fast-paced environment.

The ideal candidate has strong leadership and communication to inspire a diverse team for exceptional dining experiences. We offer a competitive package with health insurance, holidays and pension contributions, plus a

Qualifications

• 2 years' experience as Executive Chef or similar role.
• Knowledge of cost control strategies.
• Understanding of current food trends.
• Excellent communication skills.
• Ability to manage staff.
• Passion for producing high quality dishes.
• Ability to work under pressure in a fast-paced environment.
• Commitment to safety regulations and restaurant policies.

Responsibilities

• Oversee kitchen operations and lead the culinary team.
• Develop menus and recipes for the establishment.
• Manage staff scheduling and ordering supplies.
• Ensure high standards of food quality and safety.
• Maintain cost controls and portioning accuracy.

Skills

Leadership

Communication

Organizational skills

Cost control

Staff management

Food trends

High work standards

Job description

Flyper in Dibba-El-Fujairah seeks an Executive Chef to lead culinary operations with a focus on quality and consistency. You will develop menus, manage staff and inventory, control costs, and ensure compliance with safety and brand standards in a fast-paced environment.

The ideal candidate has strong leadership and communication to inspire a diverse team for exceptional dining experiences. We offer a competitive package with health insurance, holidays and pension contributions, plus a