Executive Chef in Dibba-El-Fujairah, UAE

Woopel; Dibba Al Fujairah; On-site; AED 14,000 - 19,000; Full time

Benefits offered by this job

Learning platform access

Discounts on range

Job summary

Woopel in Dibba-El-Fujairah, UAE, is seeking an experienced Executive Chef to lead the hotel culinary team and craft diverse, high-quality menus. The role requires strong organizational skills, menu design expertise, and a track record of delivering exceptional guest experiences.

You will oversee training, policy development, and cost control while maintaining a healthy work-life balance and flexible hours within a dynamic hospitality environment.

Qualifications

• Must have proven experience as Executive Chef
• Experience leading culinary teams in hotel or resort settings
• Strong knowledge of menu design, costing, and QA standards

Responsibilities

• Design and implement diverse, high-quality menus
• Train, supervise and coordinate kitchen staff
• Develop and enforce cost-effective kitchen policies and procedures
• Lead the culinary team to deliver exceptional guest experiences

Skills

Executive leadership

Menu design

Staff training

Cost control

Culinary excellence

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef in Dibba-El-Fujairah, UAE

We are looking for an experienced Executive Chef at our hotel in Dibba-El-Fujairah. We offer a highly competitive salary of 1500. We are open to considering qualified foreign applicants for this position.

The Executive Chef should be able to lead and coordinate the culinary team in providing high-quality, diverse, and delicious cuisine for our guests.

• Responsible for designing and implementing menus
• Training and overseeing kitchen staff
• Developing cost-effective kitchen policies
• Having excellent culinary and organizational skills, with experience in a similar role as Executive Chef

As Executive Chef, you can expect a wealth of benefits here. We promote a healthy and rewarding work-life balance, offering flexible working hours and regular breaks.

• Access to our innovative learning and development platform, with courses to help you stay on top of your culinary game
• Discounts on our full range