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Jing Hau in Dibba-El-Fujairah is seeking an Executive Chef to lead our kitchen, create menus, and develop the overall restaurant concept. The role focuses on high-quality dishes, guest satisfaction, and team leadership.
You will manage the kitchen team, coordinate with front of house and suppliers, ensure health and safety compliance, and drive consistency across all service periods. No experience required.
Executive Chef in Dibba-El-Fujairah, UAE
We are looking for an Executive Chef with passion and dedication to join our team in Dibba-El-Fujairah. We offer a salary of 1700 per month and are willing to consider immigrant candidates. No experience required.
The successful candidate will be responsible for managing the kitchen team, creating menus, and developing the overall concept of the restaurant. The Executive Chef must be able to create high-quality dishes that adhere to our standards and provide exceptional customer service.
The ideal candidate will have a strong understanding of food preparation techniques and an appreciation for different cuisines. The Executive Chef must have excellent leadership skills, able to motivate their team, bring out the best in each member, and ensure that all tasks are completed on time and correctly. They must also have excellent communication skills, able to work closely with other departments such as front of house teams, operations managers, and suppliers.
We are looking for someone who is highly organized, able to manage multiple tasks simultaneously while meeting deadlines. The successful candidate should also have a deep understanding of health and safety regulations in order to keep the workplace safe for all employees.