Executive Chef vacancy in Dibba-El-Fujairah UAE

Workato; Dibba Al Fujairah; On-site; AED 10,000 - 12,000; Full time

Job summary

Workato in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen. You will manage the kitchen staff, oversee food preparation, and ensure the highest standards of cuisine and hygiene.

You will develop menus and recipes, monitor stock levels, control costs, and implement training. Immigrants with minimal work experience are welcome; salary offered is 1000 AED per month.

Qualifications

• Experience leading a kitchen team and maintaining high culinary standards.
• Ability to develop menus, recipes, and costings.
• Strong understanding of health and safety regulations.

Responsibilities

• Manage the kitchen staff.
• Create innovative dishes.
• Ensure the highest quality of cuisine.
• Implement training plans for all kitchen staff.
• Lead by example with customer service.
• Develop menus, recipes and costings.
• Monitor stock levels and order supplies.
• Ensure adherence to health and safety regulations.
• Prepare budgets and manage costs.

Skills

Kitchen management

Menu development

Food safety

Leadership

Customer service

Education

Culinary degree

Tools

Costing

Stock management

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef vacancy in Dibba-El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate will be responsible for managing the kitchen staff, overseeing food preparation and ensuring the highest standards of cuisine. The Executive Chef will have a proven track record in developing menus and recipes, as well as a deep understanding of food safety and hygiene regulations.

The ideal candidate must be creative, passionate about food, and have an excellent eye for detail. The ability to work under pressure and handle multiple tasks simultaneously is a must.

This successful candidate will:

• Manage the kitchen staff;
• Create innovative dishes;
• Ensure the highest quality of cuisine;
• Implement effective training plans for all kitchen staff;
• Lead by example with excellent customer service skills;
• Develop menus, recipes and costings;
• Monitor stock levels and order supplies;
• Ensure adherence to health and safety regulations;
• Prepare budgets and manage costs effectively.

This position offers a salary of 1000 per month and it is open to immigrants with minimal work experience.