Executive Chef: Lead Global Menus & Culinary Team

ConFlip; Dubai Emirate; In loco; AED 11.000 - 13.000; Tempo pieno

Descrizione del lavoro

ConFlip in Dubai is seeking an Executive Chef to oversee all culinary operations at the Jabal-Ali venue. You will design menus, supervise food preparation and presentation, train staff, and ensure compliance with safety and hygiene standards while driving cost control and reducing wastage.

The role requires a passion for excellence, strong leadership, and the ability to work under pressure to meet tight deadlines; the successful candidate will join a modern, well-equipped kitchen and benefit

Competenze

• Excellent culinary skills with knowledge of international cuisines.
• Experience in cost control and budget management.
• Ability to lead and manage a kitchen team.
• Strong organizational and planning skills with attention to detail.
• Ability to work under pressure and meet deadlines.
• Knowledge of kitchen hygiene regulations.

Mansioni

• Oversee all culinary operations in the kitchen.
• Manage menus, food preparation and presentation.
• Supervise staff training and development.
• Create new recipes and maintain quality standards.
• Uphold safety regulations and control costs and wastage.
• Ensure each dish is cooked to the highest standards.

Conoscenze

Culinary leadership

Team leadership

Organizational skills

Work under pressure

Kitchen hygiene

Cost control

Descrizione del lavoro

ConFlip in Dubai is seeking an Executive Chef to oversee all culinary operations at the Jabal-Ali venue. You will design menus, supervise food preparation and presentation, train staff, and ensure compliance with safety and hygiene standards while driving cost control and reducing wastage.

The role requires a passion for excellence, strong leadership, and the ability to work under pressure to meet tight deadlines; the successful candidate will join a modern, well-equipped kitchen and benefit