Executive Chef: Lead Creative Kitchen & Menu

Work corp; Khor Fakkan; On-site; AED 15,233 - 18,246; Full time

Job summary

A hospitality company in Haur-Fakkan, UAE, seeks an experienced Executive Chef to oversee kitchen operations, manage staff, and develop menus. Candidates should have at least 1 year in a similar role, strong leadership skills, and a culinary degree is preferred. The position offers a salary of 1500 AED. If you are passionate about cooking and managing kitchen staff, we would love to hear from you.

Qualifications

• At least 1 year experience as an Executive Chef or similar role in the hospitality industry.
• Excellent knowledge of cooking techniques and food presentation standards.
• Ability to manage multiple tasks under pressure.

Responsibilities

• Developing menus that meet customer needs.
• Overseeing food preparation to ensure quality standards are met.
• Monitoring stock levels and ordering supplies when necessary.
• Managing kitchen staff including training, scheduling shifts, supervising performance.
• Ensuring compliance with health and safety regulations.

Skills

Leadership skills

Attention to detail

Ability to work under pressure

Organizational skills

Education

Culinary arts degree or equivalent

Job description

A hospitality company in Haur-Fakkan, UAE, seeks an experienced Executive Chef to oversee kitchen operations, manage staff, and develop menus. Candidates should have at least 1 year in a similar role, strong leadership skills, and a culinary degree is preferred. The position offers a salary of 1500 AED. If you are passionate about cooking and managing kitchen staff, we would love to hear from you.