Executive Chef: Lead a Creative Kitchen & Guest Experience

Abroad Work; Al Ain; On-site; AED 1,000 - 2,000; Full time

Benefits offered by this job

Medical insurance

Performance bonuses

Paid time off

Career growth opportunities

Job summary

Abroad Work is seeking an Executive Chef for its El-Ain, UAE operation. The role involves leading a kitchen team, planning menus, managing budgets, and ensuring high quality dishes.

The candidate will collaborate with front-of-house and back-of-house staff to deliver exceptional guest experiences. The ideal candidate has at least 5 years of culinary management experience and a culinary degree or diploma is advantageous but not mandatory.

Qualifications

• At least 5 years of experience in culinary management.
• Degree or diploma from an accredited culinary institution is beneficial but not mandatory.
• Strong leadership and organizational skills are essential.

Responsibilities

• Lead the kitchen team and manage all kitchen operations.
• Plan menus, monitor budgets, place orders, and ensure quality standards.
• Ensure recipes align with standards and coordinate with front-of-house and back-of-house staff.
• Stay updated with culinary trends to enhance guest experience.

Skills

Leadership

Budgeting

Menu planning

Quality standards

Problem solving

Creativity in cooking

Education

Degree or diploma in culinary

Job description

Abroad Work is seeking an Executive Chef for its El-Ain, UAE operation. The role involves leading a kitchen team, planning menus, managing budgets, and ensuring high quality dishes.

The candidate will collaborate with front-of-house and back-of-house staff to deliver exceptional guest experiences. The ideal candidate has at least 5 years of culinary management experience and a culinary degree or diploma is advantageous but not mandatory.