Executive Chef vacancy in Dubai UAE

Abroad Work

Dubai

On-site

AED 9,500 - 13,000

Full time

14 days+

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Job summary

Abroad Work is seeking an experienced Executive Chef to lead our Dubai kitchen, ensuring high culinary standards, menu planning, and cost control. The role requires strong leadership, creativity in menu development, and the ability to manage a busy kitchen.

Ideal candidates will have 5+ years in a similar role, experience abroad, and deep knowledge of international cuisines. Strong organizational skills and the ability to work under pressure are essential; foreigners are welcome to apply.

Qualifications

  • Minimum of 5 years experience in a similar role.
  • Experience working abroad.
  • Up-to-date knowledge of international cuisines.
  • Excellent organizational skills.
  • Ability to work independently as well as part of a team.
  • Ability to work under pressure in a fast-paced environment.
  • We are willing to consider applications from foreign nationals with relevant experience.

Responsibilities

  • Developing and maintaining high standards of cuisine, menu planning, cost control, staff supervision and training.
  • Researching new techniques and menu trends, creating unique menus for special events.
  • Monitoring stock levels of ingredients, and managing the kitchen team.

Skills

Leadership
Cooking
Organizational skills

Job description

Job Title: Executive Chef

Location: Dubai

Salary: 1000 AED

Job Description

We are looking for an experienced and passionate Executive Chef to join our team in Dubai. The ideal candidate must have experience working in a culinary environment, possess excellent cooking and leadership skills, and demonstrate a strong commitment to providing quality hospitality services.

Responsibilities
  • Developing and maintaining high standards of cuisine, menu planning, cost control, staff supervision and training.
  • Researching new techniques and menu trends, creating unique menus for special events.
  • Monitoring stock levels of ingredients, and managing the kitchen team.
Requirements
  • Minimum of 5 years experience in a similar role.
  • Experience working abroad.
  • Up-to-date knowledge of international cuisines.
  • Excellent organizational skills.
  • The ability to work independently as well as part of a team.
  • The ability to work under pressure in a fast-paced environment.
  • We are willing to consider applications from foreign nationals with relevant experience.
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