Executive Chef in Abu-Dhabi, UAE

Work corp; Abu Dhabi; On-site; AED 91,000 - 109,000; Full time

Job summary

Work corp in Abu Dhabi is seeking an Executive Chef to lead our kitchen team and drive culinary excellence. You will oversee day-to-day operations, develop innovative menus, and ensure top-quality dishes across all service areas.

The ideal candidate has 5+ years in professional kitchens, strong leadership, and a passion for food production, nutrition, and quality control. Fluent English and flexibility to work evenings and weekends are required.

Qualifications

• Minimum 5 years of experience in a professional kitchen.
• Excellent knowledge of food production, nutrition, and quality control.
• Ability to lead, motivate and train kitchen staff.
• Great problem solving skills and attention to detail.
• Strong communication skills with good command of English.
• Ability to work flexible hours including evenings, weekends, holidays etc.
• Experience with international cuisines is preferred but not necessary.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage kitchen staff and lead the team.
• Develop menus and maintain high food quality across service areas.
• Ensure adherence to safety and hygiene standards.

Skills

Five+ years experience

Food production & quality control

Leadership

Problem solving

Communication (English)

Flexible hours

International cuisines

Job description

Executive Chef in Abu-Dhabi, UAE
We are looking for an experienced and ambitious Executive Chef to join our team in Abu Dhabi. Our ideal candidate is a creative and detail-oriented individual who is passionate about food and culinary arts. The successful candidate will be responsible for overseeing the day to day kitchen operations, managing the kitchen staff, developing menus, and ensuring the highest quality of food is served to customers. The Executive Chef should have excellent organizational skills and the ability to work under pressure in a fast-paced environment.

Requirements

• A minimum of 5 years’ experience in a professional kitchen
• Excellent knowledge of food production, nutrition, and quality control
• Ability to lead, motivate and train kitchen staff
• Great problem solving skills and attention to detail
• Strong communication skills with good command of English language
• Ability to work flexible hours including evenings, weekends, holidays etc.
• Experience with international cuisines is preferred but not necessary

We offer a competitive salary package with excellent benefits for the right candidate.

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