Executive Chef - Innovative Menus & Kitchen Leadership

Avanta Works; Khor Fakkan; On-site; AED 18,000 - 22,000; Full time

Job summary

Avanta Works is seeking an experienced Executive Chef for a luxury hotel in Khawr Fakkan. The role leads the daily kitchen operations, develops menus, and guides a team of culinary staff to deliver exceptional dining experiences.

The ideal candidate will have strong leadership, a track record in high-end hospitality, and a deep understanding of food safety and cost management. Immense creativity and dedication to quality are essential for success in this senior culinary role.

Qualifications

• Experience managing a high-end kitchen in a luxury or 5-star hotel.
• Ability to design innovative menus and lead a culinary team.
• Strong knowledge of food safety, sanitation, and cost control.

Responsibilities

• Create innovative menus that meet customer demands while adhering to food safety regulations.
• Train and manage kitchen personnel including cooks, dishwashers, etc.
• Develop and implement cost-saving measures.
• Manage the inventory of ingredients and supplies.
• Ensure all dishes meet the highest quality standards before serving.
• Maintain a clean and organized kitchen at all times.
• Monitor food costs to ensure profitability.

Job description

Avanta Works is seeking an experienced Executive Chef for a luxury hotel in Khawr Fakkan. The role leads the daily kitchen operations, develops menus, and guides a team of culinary staff to deliver exceptional dining experiences.

The ideal candidate will have strong leadership, a track record in high-end hospitality, and a deep understanding of food safety and cost management. Immense creativity and dedication to quality are essential for success in this senior culinary role.