Dubai Executive Chef: Lead Menu & Kitchen Ops

Avanta Works; Dubai; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Salary: 1700 AED/month

Dubai benefits

Job summary

Avanta Works in Dubai is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring quality and consistency across all meals and menus. The role reports to the Head Chef and includes menu planning, cost control, staff training and development, and leading a team of chefs.

The ideal candidate has at least 5 years of experience in a restaurant or hotel kitchen, strong leadership and organizational skills, knowledge of HACCP, and the ability to work under pressure in a

Qualifications

• At least 5 years of experience in a restaurant or hotel environment.
• Strong leadership and organizational skills.
• Knowledge of HACCP regulations.
• Ability to work under pressure in a fast-paced environment.
• Experience with international cuisines is desirable.

Responsibilities

• Oversee daily kitchen operations and maintain high quality and consistency in meals.
• Lead menu planning and cost control.
• Provide staff training and development.
• Manage and mentor a team of chefs reporting to the Head Chef.

Skills

Leadership

Organizational skills

Ability to work under pressure

HACCP knowledge

Job description

Avanta Works in Dubai is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring quality and consistency across all meals and menus. The role reports to the Head Chef and includes menu planning, cost control, staff training and development, and leading a team of chefs.

The ideal candidate has at least 5 years of experience in a restaurant or hotel kitchen, strong leadership and organizational skills, knowledge of HACCP, and the ability to work under pressure in a