Executive Chef vacancy in Al Shamkhah City UAE

Workato; Abu Dhabi; On-site; AED 13,000 - 16,000; Full time

Benefits offered by this job

Medical insurance coverage

Flexible working hours

Paid leave

Job summary

Workato in Abu Dhabi is seeking an experienced Executive Chef to lead our kitchen in Al Shamkhah City. You will be responsible for menu planning and development, staff management, budgeting, and maintaining the highest food safety and hygiene standards.

We value creativity, international cuisine experience, and excellent communication. The role demands working under pressure in a fast-paced environment while ensuring exceptional customer service and cost control.

Qualifications

• Degree or diploma in culinary arts.
• Experience with international foods.
• Excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Understanding of health and safety guidelines and regulations.
• Superior organizational skills.

Responsibilities

• Creating menus that reflect seasonal ingredients while taking into account customer preference.
• Overseeing food purchasing.
• Maintaining accurate inventory.
• Training kitchen staff.
• Ensuring proper sanitation practices are followed.
• Creating cost effective recipes.
• Managing budget controls.
• Ensuring presentation of dishes meets the highest standards.
• Ensuring the highest level of customer service is provided at all times.
• Conducting staff evaluations.
• Liaising with suppliers/vendors concerning product availability or quality issues.

Skills

Menu planning

Staff leadership

Budgeting

Food safety

Communication

Cost control

Education

Culinary arts degree

Job description

Executive Chef vacancy in Al Shamkhah City UAE

Executive Chef vacancy in Al Shamkhah City UAE and description of the role. We are looking for a highly motivated Executive Chef to join our team in Al Shamkhah City. The successful candidate will be responsible for the overall management of food production and will oversee all aspects of kitchen operations. This includes menu planning and development, staff management, budgeting, food safety and hygiene standards, stock control, and customer service.

We need a candidate who is creative and passionate about food production, with experience in leading a professional kitchen. A degree or diploma in culinary arts is preferred as well as experience with international foods. The ideal candidate should have excellent communication skills, be able to work under pressure in a fast-paced environment, have an understanding of health and safety guidelines and regulations, and have superior organizational skills.

We offer a competitive salary of 1300 along with benefits:

• medical insurance coverage
• flexible working hours
• paid leave

As Executive Chef you will lead the kitchen team in producing quality meals that meet customer expectations while adhering to health regulations.

• Creating menus that reflect seasonal ingredients while taking into account customer preference
• Overseeing food purchasing
• Maintaining accurate inventory
• Training kitchen staff
• Ensuring proper sanitation practices are followed
• Creating cost effective recipes
• Managing budget controls
• Ensuring presentation of dishes meets the highest standards
• Ensuring the highest level of customer service is provided at all times
• Conducting staff evaluations
• Liaising with suppliers/vendors concerning product availability or quality issues

Requirements:

• Degree or diploma in culinary arts
• Experience with international foods
• Excellent communication skills
• Ability to work under pressure in a fast-paced environment
• Understanding of health and safety guidelines and regulations
• Superior organizational skills