Executive Chef job vacancy in Al Shamkhah City UAE

Flyper; Abu Dhabi; On-site; AED 16,000 - 19,000; Full time

Job summary

Flyper in Al Shamkhah City, UAE, seeks a highly experienced Executive Chef to lead the kitchen team, develop exciting yet cost-effective menus, and ensure the highest quality of food for guests.

The ideal candidate will have 5+ years of professional cooking experience, HACCP knowledge, strong leadership, and the ability to thrive in a fast-paced environment while maintaining health and safety standards.

Qualifications

• At least 5 years of professional cooking experience.
• Ability to lead a kitchen team and motivate them.
• Creative flair with food presentation.
• Understanding of HACCP principles.
• Working knowledge of modern cooking techniques and trends.
• Experience in menu development.
• Excellent communication skills.
• Ability to work in a fast paced environment.

Responsibilities

• Developing menus that are cost effective while keeping with current trends in cuisine.
• Creating innovative dishes that keep customers coming back for more.
• Ensuring all food served meets the highest quality standards by adhering to health codes, safety standards, and taste preferences.
• Training kitchen staff on proper cooking techniques and recipes according to menu specifications.
• Maintaining an organized system of storage for all food items used in preparation.

Skills

Team leadership

Menu development

HACCP knowledge

Modern cooking techniques

Creative presentation

Communication skills

Fast-paced environment

5+ years experience

Job description

Executive Chef vacancy in Al Shamkhah City UAE

Executive Chef job vacancy in Al Shamkhah City UAE

duties and responsibilities, and salary.

Executive Chef, Al Shamkhah City

We are looking for a highly motivated and experienced Executive Chef to join our rapidly growing team in Al Shamkhah City. The ideal candidate will be expected to lead the kitchen team, create exciting yet cost-effective menus, and ensure the highest quality of food is served to our guests.

Requirements for Candidate

• At least 5 years of professional cooking experience
• Ability to lead a kitchen team and motivate them to work together
• Creative flair with food presentation
• Understanding of HACCP principles
• Working knowledge of modern cooking techniques and trends
• Experience in menu development
• Excellent communication skills
• Ability to work in a fast paced environment

Duties & Responsibilities

• Developing menus that are cost effective while keeping with current trends in cuisine
• Creating innovative dishes that keep customers coming back for more
• Ensuring all food served meets the highest quality standards by adhering to health codes, safety standards, and taste preferences
• Training kitchen staff on proper cooking techniques and recipes according to menu specifications
• Maintaining an organized system of storage for all food items used in preparation

Salary: 1600 monthly