Executive Chef: Lead Kitchen Team & Create Innovations

JobLeader; Al Ain; On-site; AED 279,000 - 502,000; Full time

Job summary

JobLeader is seeking an experienced Executive Chef for our El-Ain, UAE restaurant. You will lead the kitchen, supervise the team, uphold food standards, and maintain the restaurant's reputation.

The ideal candidate has at least 3 years of restaurant kitchen management, deep knowledge of culinary processes, and the ability to train staff; immigrants are welcomed to apply.

Qualifications

• Minimum 3 years of experience in a restaurant kitchen.
• Experience in managing personnel.
• Excellent knowledge of culinary processes and techniques.
• We will consider immigrants for this role.

Responsibilities

• Managing the food production team and overseeing preparation and storage of food.
• Developing new and innovative recipes while ensuring quality standards.
• Maintaining vendor communications and keeping kitchen equipment in good condition.
• Training and coaching new team members.

Skills

Leadership

Culinary skills

Team management

Food safety

Job description

Executive Chef in El-Ain, UAE
responsibilities

Executive Chef
Job Description

We are currently seeking an experienced Executive Chef for an exciting opportunity at our El-Ain based restaurant. The Executive Chef is responsible for the supervision of all activities related to the kitchen and food production department of the restaurant. They will be in charge of a team of chefs, maintaining food standards and upholding the reputation of the restaurant.

Needs for the Candidate

The ideal candidate should have at least 3 years of experience in a restaurant kitchen environment and in managing other personnel. Excellent knowledge of different culinary processes and techniques is a must. We are willing to consider immigrants for this role.

Responsibilities

The Executive Chef will be responsible for managing the food production team, overseeing the preparation and storage of food and supplies, developing new and innovative recipes, ensuring quality standards are met and regularly communicating with vendors. The kitchen manager will also be responsible for maintenance of kitchen equipment, training and coaching new members of the team, and

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