Luxury Hotel Executive Chef | Culinary Leadership

Hyatt Hotels Corporation; Dubai; Sur place; AED 900 000 - 1 500 000; Plein temps

Résumé du poste

Park Hyatt is seeking an Executive Chef to provide strategic leadership and oversee culinary operations across all outlets, ensuring exceptional dining experiences that reflect luxury brand standards.

You will lead menu development, control food costs, and manage budgets, while mentoring a high-performing kitchen team and maintaining HACCP-compliant operations for a premium Dubai property.

Qualifications

• Degree in Culinary Arts, Hospitality Management, or a related field.
• 3–5 years minimum in an Executive Chef role with luxury brands.
• Strong knowledge of HACCP and local food safety standards.

Responsabilités

• Provide strategic leadership and direction for culinary operations across restaurants, bars, lounges, banquet facilities, and in-room dining, ensuring seamless execution and consistently exceptional dining experiences.
• Lead the creation, design, costing, and implementation of seasonal menus, signature dishes, and specialty dining concepts that enhance market positioning and guest satisfaction.
• Develop and manage departmental budgets, forecasts, and annual business plans while ensuring alignment with hotel financial objectives.
• Monitor inventory levels, stock movement, and wastage controls to optimize resource utilization and reduce costs without compromising quality.

Connaissances

Executive leadership

Budgeting

Menu engineering

Food cost control

Team development

Formation

Degree in Culinary Arts or Hospitality Management

Description du poste

Park Hyatt is seeking an Executive Chef to provide strategic leadership and oversee culinary operations across all outlets, ensuring exceptional dining experiences that reflect luxury brand standards.

You will lead menu development, control food costs, and manage budgets, while mentoring a high-performing kitchen team and maintaining HACCP-compliant operations for a premium Dubai property.