Executive Chef

AimGulf; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

AimGulf invites applications for an Executive Chef in Dubai to lead culinary operations across luxury hotel outlets. You will design and implement innovative menus, manage kitchen staff, ensure top-quality dining experiences, and drive culinary excellence in a fast-paced, multicultural environment.

The role demands strong leadership, cost control, and the ability to deliver consistent quality and presentation across multiple venues. Prior experience in 5-star hotels is essential.

Qualifications

• Proven experience as Executive Chef or in a similar senior culinary role in a luxury hotel.
• Strong leadership and communication skills are essential.
• Ability to develop and implement innovative menus across multiple outlets.

Responsibilities

• Develop and execute menus that showcase international and local culinary trends.
• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
• Collaborate with the Food & Beverage department to enhance guest experiences.
• Ensure compliance with health, safety, and hygiene standards.
• Drive culinary innovation while maintaining consistency in quality and presentation.
• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Skills

Menu development

Leadership

Cost control

Quality assurance

Multicultural team

Education

Culinary degree

Job description

Job Location: Dubai, United Arab Emirates

Work Mode: On-site

Date Posted: 15 October 2026

Job Reference/ID: 2785726

Job Description / Role:

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Key Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.
• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
• Collaborate with the Food & Beverage department to enhance guest experiences.
• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
• Drive culinary innovation while maintaining consistency in quality and presentation.
• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Experience Required:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

Education Qualifications: Culinary degree or equivalent professional training from a recognized institution.

Skills Required:

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, multicultural environment.
• Proficiency in menu engineering, cost control, and inventory management.
• Passion for creativity, excellence, and culinary innovation.

Employment / Job Type: Full Time

Nationality: Any Nationality

About the Company:

Luxury hotel in the Culture Village district along Dubai Creek, designed and furnished in collaboration with the Italian fashion house Versace. The property combines guest rooms and suites with branded residences, and offers multiple restaurants and lounges, banqueting and wedding venues, a spa, swimming pools, and landscaped gardens in the upper luxury segment.

Company Industry: Hospitality

Department / Functional Area: Culinary

Closing Date: Not mentioned (apply as soon as possible)