Executive Chef

Flip retail; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel in Ras Al Khaimah is seeking an experienced Executive Chef to oversee all culinary operations. The ideal candidate will have strong supervisory skills and a passion for culinary excellence, ensuring high hygiene and safety standards. You will manage the preparation of meals for buffets and special functions, contributing to the hotel's esteemed reputation. Salary details will be discussed during the meeting.

Qualifications

• Experience in managing kitchen operations effectively.
• Proven track record in culinary arts and team leadership.
• Strong knowledge of hygiene and safety standards.

Responsibilities

• Oversee and direct all elements of food production.
• Participate in the preparation of buffets and special functions.
• Assist in dining room service as required.

Skills

Supervisory abilities

Culinary skills

Hygiene and safety

Job description

Overview

Executive Chef vacancy in Ras-al-Khaimah UAE. Named after the famous Crystalline enriched Al Marjan Island, Marjan Island Hotel & Health spa is situated in Ras Al Khaimah's initial synthetic archipelago of 4 picturesque coral-shaped islands and offers breath-taking views of the Arabian Gulf. The Moorish designed Marjan Island Resort & Health spa provides criteria of service with distinct design reflecting its Arabic heritage and a hospitality tradition.

Job Descriptions

Under the general assistance and guidance of the Executive Cook, and within the limitations of established Accor policies, aids in overseeing and directing all elements of hot and cold production. Monitors and participates in the preparation of designated lunch and dinner buffets, special functions, receptions, and dining room service.

Abilities Required

• Supervisory abilities
• Culinary
• Hygiene and safety

Basic Income: To be discussed during meeting