Entry-level Sous Chef

Abroad Work; Abu Dhabi; On-site; AED 52,000 - 71,000; Full time

Job summary

Abroad Work in Abu Dhabi is seeking an Entry-level Sous Chef to support the Executive Chef in daily kitchen operations, including food preparation and menu planning, at a prestigious restaurant.

The role welcomes fresh graduates and is open to Pakistani and Egyptian nationals; candidates should be eager to learn, work well in a team, and thrive in a fast-paced environment, including evenings, weekends and holidays.

Qualifications

• Fresh graduates with a strong passion for cooking are welcome.
• Willingness to learn and develop culinary skills in a professional kitchen.
• Ability to work in a fast-paced environment and follow directions.

Responsibilities

• Assist Executive Chef with menu planning and food preparation.
• Train and supervise kitchen staff in techniques, portions, and sanitation.
• Ensure high quality of food presentation and taste.
• Maintain kitchen cleanliness and organization.
• Manage inventory to minimize waste.
• Adhere to health and safety guidelines.

Skills

Cooking passion

Teamwork

Attention to detail

Multitasking

Communication

Job description

Entry-level Sous Chef

We are seeking a highly motivated and talented Entry-level Sous Chef to join our team at a prestigious restaurant in Abu Dhabi. This position is open to Pakistani and Egyptian nationals who are looking for an exciting opportunity to showcase their skills and grow in their culinary career.

As the Entry-level Sous Chef, you will be responsible for assisting the Executive Chef in all aspects of kitchen operations, including food preparation, menu planning, and managing kitchen staff. This is an excellent opportunity for recent graduates or those without prior experience to gain hands-on experience in a professional kitchen environment.

Key Responsibilities

• Assist the Executive Chef with menu planning and food preparation
• Train and supervise kitchen staff in various tasks such as cooking techniques, portion control, and sanitation practices
• Ensure high quality of food presentation and taste
• Maintain cleanliness and organization in the kitchen
• Manage inventory and stock levels to minimize waste
• Adhere to all health and safety guidelines

Requirements

• A passion for cooking and willingness to learn new techniques
• Excellent communication skills and ability to work well within a team
• Strong attention to detail and ability to multitask in a fast-paced environment
• Ability to work under pressure while maintaining high standards of quality
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary

The salary for this position is 1500$ per month.

Location

This position is based in Abu Dhabi.

Language Requirement

English language proficiency is not required for this position.

Experience Requirement

No prior experience is required for this role. We welcome fresh graduates with a strong passion for cooking.