Sous Chef - Pakistani Nationals Only (Abu Dhabi)

Jing Hau

Abu Dhabi

On-site

AED 37,000 - 45,000

Full time

14 days+
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Job summary

Jing Hau in Abu Dhabi is seeking a Sous Chef for a high-end hotel, with duties including assisting the Executive Chef, menu planning, and supervising staff. This role is exclusively for Pakistani nationals holding a biometric passport, and English language skills are not required.

Candidates with experience as Sous Chef or in a related role are welcome, including those who recently completed culinary training.

Qualifications

  • Pakistani nationality required.
  • Biometric passport valid.
  • Experience as Sous Chef or similar preferred but not required.
  • Knowledge of Pakistani cuisine considered a plus.

Responsibilities

  • Assist the Executive Chef in managing all kitchen operations.
  • Prepare and present dishes with attention to quality and presentation.
  • Plan menus and supervise kitchen staff to ensure smooth service.

Skills

Menu planning
Food preparation
Staff supervision
Creativity in cooking

Job description

Sous Chef - Pakistani Nationals Only (Abu Dhabi)

We are a prestigious 5-star hotel in Abu Dhabi seeking a talented and experienced Sous Chef to join our team. This position is exclusively for Pakistani nationals with a valid biometric passport. English language skills are not required for this role.

As a Sous Chef, you will be responsible for assisting the Executive Chef in managing all aspects of the kitchen, including food preparation, menu planning, and staff supervision. Your creativity and passion for cooking will be essential in creating unique and delicious dishes that meet our high standards of quality and presentation.

We are looking for an individual who is passionate about food and has a strong understanding of Pakistani cuisine. Previous experience as a Sous Chef or similar role is preferred, but not required. We welcome candidates who have recently completed culinary training or have some experience working in a kitchen environment.

This is an excellent opportunity for someone looking to begin their career as a chef or gain valuable experience in a high-end hotel setting. We offer competitive salary packages starting at 1000$, as well as opportunities for growth and development within our organization.

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