Entry-Level Cook: Elevate Guest Hospitality

Hilton; Abu Dhabi; On-site; AED 36,000 - 54,000; Full time

Job summary

Hilton Abu Dhabi is seeking a motivated Commis I to join its Hotels team in delivering exceptional hospitality. You will help prepare menu items, manage guest orders, and ensure quality and presentation across stations while maintaining a clean, compliant kitchen environment.

The role emphasizes teamwork, integrity, leadership, and ownership, with opportunities to contribute to memorable guest experiences and uphold Hilton’s high standards of service.

Qualifications

• Experience in food service and guest-facing roles preferred.
• Commitment to hospitality and guest satisfaction.
• Ability to work in a fast-paced environment and multi-task.

Responsibilities

• Prepare and plate high-quality menu items following recipes and standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Oversee stations, execution, quality control and inventory checks for complex recipes.
• Inspect preparations and final plates for quality and presentation.
• Maintain a clean, sanitary workspace and proper food handling procedures.
• Assist with inventory and requisition of supplies as needed.
• Adhere to health, safety, sanitation and alcohol awareness regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton Abu Dhabi is seeking a motivated Commis I to join its Hotels team in delivering exceptional hospitality. You will help prepare menu items, manage guest orders, and ensure quality and presentation across stations while maintaining a clean, compliant kitchen environment.

The role emphasizes teamwork, integrity, leadership, and ownership, with opportunities to contribute to memorable guest experiences and uphold Hilton’s high standards of service.