EN - Chef de Partie

AccorHotels Middle East; Dubai; On-site; AED 201,000 - 268,000; Full time

Job summary

AccorHotels Middle East in Dubai is seeking a Demi Chef to lead a section, ensuring mise-en-place, portion control and quality while maintaining HACCP standards.

You will train junior staff, supervise daily operations, and participate in meetings with the Chef de Cuisine. A minimum of 5 years in kitchen and five-star hotel experience are required, with ability to work with a diverse team.

Join a world-class hospitality group and contribute to delivering memorable dining experiences.

Qualifications

• Minimum 5 years in the kitchen.
• Completed kitchen apprenticeship or chefs training courses for at least one year.
• At least two years in a five star international chain hotel/restaurant.
• At least one year in an international five star hotel in similar position or Demi chef.
• Willing to work in a team.
• Able to deal with people from different nationalities and backgrounds.

Responsibilities

• Organizes shifts in the section regarding mise-en-place and service.
• Gives tasks to Demi chefs and commis chefs and checks that they are carried out correctly.
• Writes daily wine, dry store, food requisitions and kitchen transfers for approval by Executive Chef/Executive Sous Chef.
• Maintains good Heartists relations and motivates Heartists.
• Ensures one-to-one training is carried out and understood.
• Checks daily food preparation for portion size, quantity and quality as laid down in recipes.
• Completes the daily mise-en-place and food storage checklist.
• Attends daily meetings with Chef de Cuisine and Executive Chef/Executive Sous Chef.
• Adheres to Hygiene and HACCP standards and SOPs.
• Passes all information to the next shift about functions.
• Checks Demi Chefs/Commis Chefs on personal hygiene.

Skills

Teamwork

Leadership

Education

Kitchen apprenticeship or chef training

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Organizes shifting in the section with regard to mise-en-place production and its service.
• Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
• Writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintains good Heartists relations and motivate Heartists.
• Ensures that training on a one-to-one basis has been carried out and comprehended.
• Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Is responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
• Checks the main information board regarding changes in any Banquets or other information regarding the organization.
• You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
• Passes all information to the next shift about functions.
• Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.

Qualifications

• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• At least two years in a five star international chain hotel/restaurant.
• At least one year in an international five star hotel in similar position or Demi chef
• Willing to work in a team.
• Able to deal with people from different nationalities and backgrounds.