Chef De Partie - Pastry

Novotel Hotels; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

Novotel Dubai is seeking a Pastry Commis to assist the Pastry Chef in daily preparation, production, and presentation of high-quality pastries, desserts, and bakery items. You will maintain hygiene standards and support a positive pastry team in a fast-paced luxury hotel.

The role requires a Diploma in Culinary Arts or Bakery and 2–3 years of relevant experience in a 5-star environment, with strong pastry skills and attention to detail. Apply to join Accor’s global hospitality family.

Qualifications

• Diploma or certification in Culinary Arts, Pastry, or Bakery.
• 2–3 years pastry experience in a 5-star hotel or luxury hospitality.
• Strong knowledge of pastry techniques, baking methods, chocolate, desserts, and cake decoration.
• Good HACCP and food safety knowledge.

Responsibilities

• Prepare and produce pastries, desserts, cakes, breads, and bakery products.
• Ensure products meet quality, taste, consistency, and presentation standards.
• Manage the pastry section and daily operations.
• Prepare mise en place and organize ingredients, equipment, and workstations.
• Follow standard recipes, portion controls, and production schedules.
• Maintain HACCP, hygiene, cleanliness, and safety standards.
• Monitor stock levels and report shortages or waste to the Pastry Chef.
• Assist with buffet displays, banquets, events, and room service as required.
• Support Pastry Chef in training Commis Chefs and kitchen trainees.
• Minimize food wastage and maintain cost control.
• Ensure safe operation of equipment and report maintenance issues.

Skills

Pastry skills

Dessert decoration

Teamwork

Communication

Education

Diploma in Culinary Arts / Pastry / Bakery

Job description

Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Job Purpose

To assist the Pastry Chef in the daily preparation, production, presentation, and service of high-quality pastries, desserts, breads, and bakery products while maintaining the hotel’s standards of quality, hygiene, and presentation.

Key Responsibilities

• Prepare and produce pastries, desserts, cakes, breads, chocolates, and other bakery products according to standard recipes.
• Ensure all products meet the hotel’s quality, taste, consistency, and presentation standards.
• Manage the assigned pastry section and ensure smooth daily operations.
• Prepare mise en place and organize ingredients, equipment, and workstations efficiently.
• Follow standard recipes, portion controls, and production schedules.
• Maintain high standards of food safety, hygiene, cleanliness, and HACCP procedures.
• Monitor stock levels and communicate shortages or wastage to the Pastry Chef.
• Ensure proper storage, labeling, dating, and rotation of ingredients and finished products.
• Assist with buffet displays, banquets, restaurants, room service, and special events as required.
• Support the Pastry Chef in training and supervising Commis Chefs and kitchen trainees.
• Minimize food wastage and maintain effective cost control.
• Ensure all equipment is operated safely and report any maintenance issues promptly.
• Maintain a professional, disciplined, and positive working environment within the pastry team.

Qualifications

Qualifications & Experience

• Diploma or certification in Culinary Arts, Pastry, or Bakery.
• Minimum 2–3 years of relevant pastry experience in a 5-star hotel or luxury hospitality environment.
• Strong knowledge of pastry techniques, baking methods, chocolate, desserts, and cake decoration.
• Good knowledge of HACCP and food safety standards.
• Ability to work under pressure in a fast-paced hotel kitchen.
• Strong attention to detail, creativity, and commitment to quality.
• Good communication and teamwork skills.

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.