Elite Hostess - Create Exceptional Guest Experiences

Apt Resources | Recruitment Specialists

Abu Dhabi

On-site

AED 33,000 - 56,000

Full time

2 days ago
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Job summary

Apt Resources | Recruitment Specialists is seeking a motivated Host/Hostess for a prestigious Dubai restaurant group. You will be the first point of contact, greeting guests and guiding them to tables while upholding safety, hygiene, and service standards.

Responsibilities include managing reservations, advising on the menu, and addressing guest feedback with professionalism. You will collaborate with the team to maintain a spotless, well-run dining area and to ensure consistent quality.

Qualifications

  • Minimum 2 years as host/hostess in high-end restaurant or hotel.
  • Fluent in English; a second language such as Arabic, French, Italian, Spanish, Russian, or Chinese is advantageous.
  • Knowledge of a restaurant reservation system is essential.
  • Strong customer service, problem-solving, and communication skills.
  • Willing to work flexible schedules including weekends and evenings.

Responsibilities

  • Greet guests in a friendly and courteous manner, and ensure a positive lasting impression.
  • Escort guests to their tables or waiting areas.
  • Manage reservations and maintain a reservation system.
  • Advise guests on the menu, specials, and unusual features of the restaurant.
  • Ensure that all guests are served with a consistent high level of quality.
  • Address customer complaints, suggestions or concerns, and report them to a Manager or the respective department.
  • Ensure that the restaurant is clean, well maintained and operational at all times.

Skills

Fluent English
Customer service
Problem solving
Communication skills
Teamwork
Multilingual

Tools

Reservation system

Job description

Apt Resources | Recruitment Specialists is seeking a motivated Host/Hostess for a prestigious Dubai restaurant group. You will be the first point of contact, greeting guests and guiding them to tables while upholding safety, hygiene, and service standards.

Responsibilities include managing reservations, advising on the menu, and addressing guest feedback with professionalism. You will collaborate with the team to maintain a spotless, well-run dining area and to ensure consistent quality.

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