Dubai Restaurant Operations Lead | Menu & Team Mastery

Abroad Work; Dubai; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

medical insurance

lunch allowance

paid holidays

Job summary

Abroad Work in Dubai seeks a Restaurant Manager with 5+ years in the restaurant sector to lead daily operations, budgeting, and scheduling while maintaining high service standards. The role involves menu development, staff supervision, and ensuring quality and regulatory compliance in a fast-paced environment.

The ideal candidate will drive a positive workplace, communicate effectively, and uphold excellent customer service for diverse guests in Dubai.

Qualifications

• Minimum 5 years of experience in the restaurant industry.
• Strong customer service and communication skills.
• Ability to manage budgeting, scheduling, and staff.
• Experience with menu development and food quality oversight.
• Familiar with health and safety regulations and licensing.

Responsibilities

• Managing budgeting and scheduling.
• Developing and maintaining menus.
• Managing staff and overseeing food preparation.
• Monitoring costs and supervising table service.
• Ensuring compliance with health and safety regulations and licenses.

Skills

Customer service

Communication

Leadership

Menu development

Job description

Abroad Work in Dubai seeks a Restaurant Manager with 5+ years in the restaurant sector to lead daily operations, budgeting, and scheduling while maintaining high service standards. The role involves menu development, staff supervision, and ensuring quality and regulatory compliance in a fast-paced environment.

The ideal candidate will drive a positive workplace, communicate effectively, and uphold excellent customer service for diverse guests in Dubai.