Dubai Restaurant Manager: Lead Operations & Team Success

PPOAR; Dubai; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Medical Insurance

Paid Vacation Days

Other Benefits

Job summary

PPOAR is seeking a Restaurant Manager in Dubai to lead daily restaurant operations and deliver exceptional customer experiences. The role focuses on staff leadership, service quality, and operational efficiency in a fast-paced environment.

The ideal candidate will have 5+ years in food service, with 3+ years in management, and a strong ability to communicate and analyze. Prior knowledge of local cuisine and multicultural teams is valued.

Qualifications

• Minimum 5 years in food service with at least 3 years in a managerial role.
• Strong communication skills, verbal and written.
• Ability to analyze and solve problems in a fast-paced environment.

Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service.
• Drive customer satisfaction and high service standards.
• Lead, train, and manage restaurant staff; schedule and delegate tasks.
• Adapt to changing needs while maintaining a positive team culture.

Skills

Leadership

Operations

Customer Service

Staff Management

Communication

Education

Bachelor's in Business Administration or Hospitality Management

Job description

PPOAR is seeking a Restaurant Manager in Dubai to lead daily restaurant operations and deliver exceptional customer experiences. The role focuses on staff leadership, service quality, and operational efficiency in a fast-paced environment.

The ideal candidate will have 5+ years in food service, with 3+ years in management, and a strong ability to communicate and analyze. Prior knowledge of local cuisine and multicultural teams is valued.