Dubai Restaurant Manager | Lead Operations & Service

India Abroad; Dubai; On-site; AED 15,000 - 18,000; Full time

Job summary

India Abroad in Dubai, UAE, seeks a Restaurant Manager to oversee daily operations, guide staff, and ensure exceptional customer service. The role requires flexibility to work evenings, weekends, and holidays as needed.

The ideal candidate will have strong leadership and communication skills, with a focus on maintaining high standards across service, health, and safety. This position is based on-site in Dubai.

Qualifications

• Experience in managing a restaurant team and operations.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays if required.

Responsibilities

• Oversee daily restaurant operations and maintain high customer service standards.
• Ensure compliance with health and safety regulations.
• Train, manage and motivate staff for efficient service.
• Handle customer complaints professionally and promptly.
• Monitor food quality and presentation standards.
• Assist in menu planning based on seasonal ingredients.
• Analyze feedback and suggest improvement strategies.
• Perform administrative tasks: orders, records, reports.
• Develop promotions or events to drive sales.

Skills

Leadership

Customer service

Communication

Job description

India Abroad in Dubai, UAE, seeks a Restaurant Manager to oversee daily operations, guide staff, and ensure exceptional customer service. The role requires flexibility to work evenings, weekends, and holidays as needed.

The ideal candidate will have strong leadership and communication skills, with a focus on maintaining high standards across service, health, and safety. This position is based on-site in Dubai.