Dubai Executive Chef - Lead Menu & Culinary Excellence

Abroad Work; Dubai; On-site; AED 11,171 - 13,380; Full time

Benefits offered by this job

Excellent salary package

Travel opportunities

Professional development prospects

Friendly working environment

Accommodation provided

Job summary

A prominent culinary organization in Dubai seeks an experienced Executive Chef to oversee culinary operations, including menu development and staff training. The ideal candidate will have over 5 years of experience and a passion for international cuisines. This position offers an excellent salary package, professional development prospects, and accommodation. Join a dynamic team in a friendly working environment.

Qualifications

• Minimum of 5 years’ experience as an Executive Chef or similar role in a restaurant setting.
• Proven experience in menu development and cost control.
• Knowledge of international cuisines, techniques, ingredients, and equipment.
• Creativity in food presentation.
• Excellent communication and organizational skills.
• Leadership ability to motivate and lead staff.

Responsibilities

• Oversee all culinary operations including menu development.
• Train staff and manage food preparation efficiently.
• Handle budgeting, cost control, and inventory management.

Skills

Menu development

Cost control

Knowledge of international cuisines

Creativity in food presentation

Excellent communication skills

Leadership ability

Job description

A prominent culinary organization in Dubai seeks an experienced Executive Chef to oversee culinary operations, including menu development and staff training. The ideal candidate will have over 5 years of experience and a passion for international cuisines. This position offers an excellent salary package, professional development prospects, and accommodation. Join a dynamic team in a friendly working environment.