Dubai Chef de Partie - Lead Kitchen & Training

Majid Al Futtaim; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Majid Al Futtaim Holding is seeking a Chef de Partie to oversee back-of-house operations in F&B and manage the shift and staff. You will ensure the quality of all food and beverages, health and safety, presentation, timing, and temperature.

Role requires 3–4 years in upscale settings, hospitality certificate or diploma, PIC Level 2, and HACCP-appropriate certification. Strong English communication, professional appearance, and the ability to multitask under pressure are essential.

Qualifications

• Hospitality certificate/diploma, PIC Level 2, and food safety certification (HACCP preferred).
• 3–4 years minimum experience, preferably in upscale restaurants; hotel and supervisory experience is a plus.
• Strong commitment to delivering high-quality customer service.
• Professional appearance, communication style, and strong English language skills.
• Confident interacting with customers in open environments.
• Excellent attention to detail with the ability to multitask under pressure.

Responsibilities

• Supports employee training and development under the Sous Chef and Executive Chef.
• Demonstrates leadership through onboarding and assisting team operations.
• Is fully skilled and competent across all kitchen stations.
• Adheres to health, safety, and food hygiene regulations, including allergy awareness.
• Maintains cleanliness and organization of kitchen areas, equipment, and storage.
• Manages food production efficiently to minimize waste and ensure proper stock rotation and labeling.
• Possesses strong technical skills in knife techniques, garnishing, and pantry operations.
• Holds solid culinary knowledge, including meat preparation, cooking temperatures, vegetables, starches, sauces, and soups.

Skills

Leadership

Food safety

Multitasking

Customer service

English communication

Knife skills

Team training

Education

Hospitality certificate/diploma

PIC Level 2

Food safety certification (HACCP preferred)

Job description

Majid Al Futtaim Holding is seeking a Chef de Partie to oversee back-of-house operations in F&B and manage the shift and staff. You will ensure the quality of all food and beverages, health and safety, presentation, timing, and temperature.

Role requires 3–4 years in upscale settings, hospitality certificate or diploma, PIC Level 2, and HACCP-appropriate certification. Strong English communication, professional appearance, and the ability to multitask under pressure are essential.