Dining Operations Guest Service Pro

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

The Ritz-Carlton in Dubai, United Arab Emirates is seeking a Guest Service Support Expert - Dining Operations to provide hands-on operational assistance across Food and Beverage service. Based on-site, you will help prepare tables, replenish supplies, support kitchen and dining teams, and uphold Ritz-Carlton standards of service and presentation.

This role emphasizes teamwork in a fast-paced luxury hospitality environment, with flexibility across service periods.

Qualifications

• High school diploma or GED equivalent.
• No related work experience required.
• Previous experience in a Food and Beverage environment is preferred.

Responsibilities

• Prepare and set tables for Food and Beverage service.
• Support restaurant teams during daily dining operations.
• Assist kitchen colleagues with operational requirements.
• Clean and organize assigned work areas.
• Replenish supplies to maintain uninterrupted service.
• Respond proactively when additional support is required.
• Read and visually verify menu and operational information.
• Handle service items and supplies safely.
• Maintain established quality and presentation standards.
• Follow company policies and operational procedures.

Skills

Food and Beverage operations support

Restaurant table setup

Kitchen assistance

Dining area organization

Supply replenishment

Work area cleaning

Menu information verification

Safe handling of service items

Guest service support

Education

High school diploma or GED

Job description

The Ritz-Carlton in Dubai, United Arab Emirates is seeking a Guest Service Support Expert - Dining Operations to provide hands-on operational assistance across Food and Beverage service. Based on-site, you will help prepare tables, replenish supplies, support kitchen and dining teams, and uphold Ritz-Carlton standards of service and presentation.

This role emphasizes teamwork in a fast-paced luxury hospitality environment, with flexibility across service periods.