Luxury Dining Guest Experience Specialist

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 50,000 - 67,000; Full time

Job summary

The Ritz-Carlton Dubai in Dubai, United Arab Emirates, seeks a Guest Service Expert - Dining Experience to deliver luxury service, prepare tables, coordinate with the kitchen, and maintain pristine service areas during daily Food and Beverage operations. Based at the DIFC property, this on-site role emphasizes proactive guest engagement and teamwork with culinary colleagues.

Ideal candidates will have less than 1 year of related experience and a high school diploma or GED, with a strong

Qualifications

• Education: High school diploma or GED equivalent.
• Related work experience: Less than 1 year.
• Supervisory experience: No supervisory experience required.

Responsibilities

• Prepare and set tables for dining service.
• Interact professionally with guests throughout their meal.
• Serve guests according to established Food and Beverage standards.
• Communicate effectively with kitchen colleagues.
• Help coordinate service between the dining area and culinary team.
• Clean and organize assigned work areas.
• Maintain and handle service supplies appropriately.
• Read and visually verify menu information.
• Respond proactively to guest and restaurant service requirements.
• Follow company policies and operational procedures.
• Maintain established quality expectations.
• Perform other reasonable job duties requested by supervisors.

Skills

Food and Beverage service

Restaurant guest interaction

Table preparation

Dining room operations

Kitchen communication

Food and beverage serving

Menu information verification

Service area cleaning

Supply handling

Guest service coordination

Restaurant teamwork

Quality standards compliance

Professional hospitality communication

Education

High school diploma or GED

Job description

The Ritz-Carlton Dubai in Dubai, United Arab Emirates, seeks a Guest Service Expert - Dining Experience to deliver luxury service, prepare tables, coordinate with the kitchen, and maintain pristine service areas during daily Food and Beverage operations. Based at the DIFC property, this on-site role emphasizes proactive guest engagement and teamwork with culinary colleagues.

Ideal candidates will have less than 1 year of related experience and a high school diploma or GED, with a strong