Desert Resort Bartender: Craft Cocktails & Service

Aldhafra Resort, Vignette Collection by IHG; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Aldhafra Resort is seeking a Bartender to craft beverages with precision and flair, deliver exceptional guest service, and maintain a clean, organized bar. The role requires knowledge of cocktails, spirits, and presentation, plus the ability to work well under pressure in a high-end environment.

Requirements include 1–2 years in bartending or beverage service, fluent English, and familiarity with POS systems (Micros).

Qualifications

• 1–2 years of bartending or beverage service experience (hotel or high-end venue preferred).
• Knowledge of cocktails, spirits, garnishes, and drink presentation.
• Passion for hospitality with a guest-focused mindset.
• Good communication and multitasking abilities.
• Familiarity with POS systems (Micros) and inventory procedures.
• Certification in responsible alcohol service is an advantage.
• Fluent in English; Arabic or additional languages are a plus.
• Must meet local laws on food handling and serving alcohol; minimum age requirement.
• Strong organizational and multitasking skills in a fast-paced environment.
• Education: preferably a diploma, high school or certificate holder.
• Hands-on experience with cash register and ordering information system.

Responsibilities

• Craft beverages with precision and flair, providing exceptional guest service.
• Maintain a clean, well-organized bar and work efficiently under pressure.
• Show knowledge of classic and modern drinks and presentation.

Skills

Cocktails

Spirits

Guest service

Communication

Alcohol service knowledge

Education

Diploma / high school / certificate

Tools

POS systems (Micros)

Job description

Aldhafra Resort is seeking a Bartender to craft beverages with precision and flair, deliver exceptional guest service, and maintain a clean, organized bar. The role requires knowledge of cocktails, spirits, and presentation, plus the ability to work well under pressure in a high-end environment.

Requirements include 1–2 years in bartending or beverage service, fluent English, and familiarity with POS systems (Micros).