Luxury Bartender: Craft Cocktails, Elevate Experience

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Industry-leading paid parental leave

Job summary

Rosewood Abu Dhabi is seeking a Bartender to craft and serve beverages, delivering personalized service that reflects our luxury hospitality standards. You will maintain product knowledge and work with the bar and service teams to ensure exceptional guest experiences.

The role requires passion for mixology, service excellence, and ability to thrive in a fast-paced hotel environment. Fluency in English is essential; additional languages are a plus, and familiarity with POS systems is preferred.

Qualifications

• Experience as bartender in hotel, restaurant, lounge or luxury setting.
• Strong knowledge of cocktails, spirits, wines and responsible service.
• Excellent organizational skills and ability to work under pressure.
• Fluent in English; additional languages beneficial.
• Comfortable using POS systems and handling cash transactions.

Responsibilities

• Prepare and serve beverages with consistency and brand standards.
• Engage guests with recommendations and create memorable experiences.
• Maintain expert knowledge of cocktails, spirits, wines, and non-alcoholic offerings.
• Ensure the bar is clean, organized, and stocked for service.
• Monitor inventory and assist with cost-control initiatives.
• Handle guest inquiries and service recovery with professionalism.

Skills

Bartender experience

Mixology passion

Spirits & cocktails knowledge

Customer service excellence

POS systems proficiency

English fluency

Tools

POS systems

Job description

Rosewood Abu Dhabi is seeking a Bartender to craft and serve beverages, delivering personalized service that reflects our luxury hospitality standards. You will maintain product knowledge and work with the bar and service teams to ensure exceptional guest experiences.

The role requires passion for mixology, service excellence, and ability to thrive in a fast-paced hotel environment. Fluency in English is essential; additional languages are a plus, and familiarity with POS systems is preferred.